Philly Cheesesteak Wonton Bites

Indulge in these crispy Philly cheesesteak wonton bites, filled with seasoned beef and gooey cheese. Perfect for Game Day or a savory snack, these easy-to-make treats combine the classic flavors of a cheesesteak in a fun, bite-sized form. Enjoy the crunch of the wonton wrappers paired with tender beef and melty cheese for a mouthwatering experience!

– makes about 12 servings –

Ingredients

• 1 lb ground beef

• 2 tablespoons Philly cheesesteak seasoning

• 1 cup diced bell peppers

• 1 cup diced onions

• 1 cup shredded provolone cheese

• 24 wonton wrappers

• 1 egg (beaten)

• Vegetable oil (for frying)

Steps

1. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.

2. Add the diced bell peppers and onions to the skillet, cooking until softened, about 5 minutes.

3. Stir in the Philly cheesesteak seasoning and mix well. Remove from heat and let cool slightly.

4. Lay a wonton wrapper on a clean surface and place a tablespoon of the beef mixture in the center.

5. Top the beef mixture with a teaspoon of shredded provolone cheese.

6. Moisten the edges of the wonton wrapper with the beaten egg, then fold and pinch to seal securely.

7. Repeat with the remaining wrappers and filling.

8. Heat vegetable oil in a deep pan over medium heat. Fry the wontons in batches until golden brown and crispy, about 2-3 minutes per side.

9. Remove from oil and drain on paper towels. Serve warm with your favorite dipping sauce.