Beer Cheese Stuffed Jalapeño Poppers

Spice up your next gathering with these irresistible Beer Cheese Stuffed Jalapeño Poppers. Featuring Flabby Daddy Beer Cheese Dip Mix, these poppers offer a delicious blend of creamy, cheesy goodness and a kick of heat. Baked to perfection, they're a perfect appetizer that pairs wonderfully with your favorite cold beer. Your guests will be coming back for more!

Ingredients

• 12 fresh jalapeño peppers

• 2 Tbsp Flabby Daddy Beer Cheese Dip Mix

• 8 oz cream cheese, softened

• 1 cup shredded sharp cheddar cheese

• 1/2 cup cooked and crumbled bacon

• 1/4 cup green onions, chopped

• 1/2 teaspoon garlic powder

• Olive oil, for drizzling

• 1/2 teaspoon paprika (optional, for garnish)

Steps

1. Preheat your oven to 375°F (190°C).

2. Slice each jalapeño pepper in half lengthwise and remove the seeds and membranes carefully.

3. In a mixing bowl, combine the Flabby Daddy Beer Cheese Dip Mix, softened cream cheese, shredded cheddar cheese, crumbled bacon, green onions, and garlic powder. Mix until well incorporated.

4. Spoon the cheese mixture generously into each jalapeño half.

5. Place the stuffed jalapeños on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with paprika for added flavor.

6. Bake in the preheated oven for 20-25 minutes, or until the jalapeños are tender and the cheese is golden and bubbly.

7. Remove from the oven and let cool slightly before serving. Enjoy warm!