Meatless Monday Taco Bowl

Dive into a vibrant, meatless Flabby Daddy Taco Bowl bursting with fresh vegetables and hearty grains. This easy recipe harnesses the bold flavor of Flabby Daddy Taco Fiesta seasoning, transforming simple ingredients into a fiesta on your plate. Perfect for a quick lunch or dinner, this dish is brimming with nutrition and taste, making it a go-to for both taco lovers and health enthusiasts!

– makes about 4 servings –

Ingredients

• 1 cup quinoa, rinsed

• 2 cups vegetable broth

• 1 can black beans, rinsed and drained

• 1 cup corn, frozen or fresh

• 1 bell pepper, diced

• 1 medium zucchini, diced

• 1 cup cherry tomatoes, halved

• 1 avocado, diced

• 2 tablespoons olive oil

• 2 tablespoons Flabby Daddy Taco Fiesta seasoning

• Salt and pepper to taste

• Fresh cilantro, for garnish

• Lime wedges, for serving

Steps

1. In a medium pot, combine quinoa and vegetable broth; bring to a boil.

2. Reduce heat, cover, and simmer for 15 minutes or until quinoa is cooked and liquid is absorbed.

3. In a large skillet, heat olive oil over medium heat; add bell pepper and zucchini, sauté until tender.

4. Stir in corn and black beans, cooking for another 3-5 minutes.

5. Sprinkle Flabby Daddy Taco Fiesta seasoning over the veggies and mix well; cook for 2 minutes more.

6. Fluff the cooked quinoa with a fork and divide between four bowls.

7. Top each bowl with the sautéed vegetable mixture, halved cherry tomatoes, and diced avocado.

8. Garnish with fresh cilantro and serve with lime wedges on the side.